Restaurant Operations + Hospitality Consulting

Trusted Advisors for Restaurant Owners, Operators, and Entrepreneurs.

Fellowship Advisors is led by Martin and Laurie Butera, the founders behind the beloved Butera’s Restaurants of Long Island. With over 30 years of hands-on experience owning and operating successful restaurants, we now help hospitality businesses thrive.

Whether you're opening a new concept or improving an existing operation, we offer real-world guidance on everything from menu development and kitchen workflows to staffing strategies, financial controls, and guest experience.

Our goal is simple: to help owners operate more efficiently, profitably, and sustainably—with systems that work and a strategy that lasts.